Calories                    180	Sodium                  129.5mg
Protein                         4g	Cholesterol              37.0mg
Total Fat                    10g	Fiber                           0.04g
Carbohydrates         20g

Nutritional data compiled from the United States Department of Agriculture National Nutrient Database. Data is per serving.

This is a delicious and delightful dessert that can be enjoyed by the pool on a hot summer day or by candle light as part of an elegant dinner.

SERVES 10

INGREDIENTS

1  liter butter milk, 1%
1  cup whipping cream, 35%
¾ cup sugar
1  lemon, peel and juice
    salt
 

Combine together in a large bowl; butter milk, whipping cream, sugar, lemon peel, lemon juice and a dash of salt. Stir well to dissolve the sugar.

Pour it in an ice cream maker, and follow your manufacturers instructions. Typically the ice cream will turn for 30 minutes.

You can serve it semi-soft straight from the ice cream maker or put it in a container and inside the freezer and serve it later. I suggest taking it out from the freezer for 5 minutes before serving to soften it slightly.