Apple Pancakes

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When I was growing up in Poland, Apple Pancakes were one of my favourite childhood treats. Now when I'm looking for comfort food I will often make them.

Typically pancakes are made with white flour. Traditionally Polish pancakes are fried in butter or oil, by no means a healthy snack. I recently transformed my childhood treat to something that is equally delicious using whole wheat flour without all that added fat.

Typically I like serving them with a little bit of maple syrup or some powder sugar. These are so good, try them as an alternative to regular pancakes. Click here for the recipe and nutritional analysis.