Apricot-Cognac Sherbet

This is a very simple dessert to make with a very sophisticated adult taste. I like to serve it at the end of elaborate party because this dessert isn't heavy but is full of rich delicious flavours. Try also serving a small golf ball size in an aperitif glass in between meals for a cosmopolitan feel and to cleans the palette.

INGREDIENTS

1  bottle apricot nectar, chilled (700 mL)
¼ cup cognac
½ cup sweetened condensed milk
    salt
 

Assemble your ice cream maker and turn it on. Pour in to the bowl apricot nectar, cognac, sweetened condensed milk and a dash of salt. No pre-combining necessary.

Keep the ice cream maker running for 30-45 minutes deepening on your manufacturers instructions. Transfer the semi-frozen mixture into a container and place in the freezer for at least an hour.

TIP DU JOUR:
Turn this delicious ice cream dessert to an elegant drink.

Scoop some apricot-cognac sherbet into a martini glass, top with Prosecco or your favorite sparkling wine and enjoy a delicious bellini.